How to Make Egg Omelettes in NYC

An Egg Yolk Omelet, Special Salad Dressing and a Negroni Sbagliato, Please!

Let’s face it, when it comes to New York City, it takes the best of American culture and combines it with a European flair- it’s the New York of people from all walks of life. The City has something for everyone and has something to offer everyone. From the hustle-and-bustle of Brooklyn’s bustling borough, to Greenwich Village’s quaint cobblestone streets, and to the Village’s art deco architecture and cultural institutions. Of course, there are many more locations that have something to offer. So, let’s break down the best egg omelet in NYC and show you how you can also enjoy a Negroni.

A Taste of New York

How do these dishes stack up when it comes to New York’s famous egg omelettes? Well, these may look simple enough, but let me tell you, it’s not at all! Let me give you an overview of how an egg omelet can be made in NYC.

First, you need to cook the eggs, then remove them from the cooking water and strain them out. To make sure they’re clean, you’ll need to do this step outside on the sidewalk in the sunshine. Once you’ve done this, you’ll have the cooking pot ready for the egg yolks, which you mix together with the butter and salt.

Your cooked egg yolks are the key here. You’ll need them, and you’ll need to put them in the fridge. What you’re going to do is add a few drops of the olive oil that you’re using for the salad dressing to the yolks (which will act as basting so the yolks stay cooked). Once you’

Leave a Comment